St. Hyacinthe – Barry Callebaut Canada Inc.
2950 Nelson Street, St. Hyacinthe, QC
+1 (450) 774 9131
Chocolate Academy Center – Montreal
4850 Molson Street, Montreal, QC
+ 1 (855) 619-8676
Chatham – Barry Callebaut Canada Inc.
390 Colborne Street, Chatham, ON
+1 (519) 380-9112
Cacao Barry
A Legacy of Chocolate Excellence and Innovation
Cacao Barry, established in 1842, is a renowned French chocolate manufacturer celebrated for its commitment to fine cacao flavour excellence and innovation. With a rich heritage rooted in French pastry traditions, the company has evolved into a global leader, empowering chefs worldwide to express their culinary creativity.
Founded by Charles Barry, Cacao Barry began its journey by sourcing cocoa beans from Africa to create high-quality chocolate products for French chocolatiers and pastry chefs. Over the years, the company has maintained its dedication to quality and innovation, continually exploring new flavours and techniques to meet the evolving needs of culinary professionals.
Innovations in Chocolate
Cacao Barry has been at the forefront of chocolate innovation, offering a diverse range of products tailored to chefs’ creative aspirations. Their offerings include chocolates and couverture in dark, milk, white, and whole fruit varieties, as well as cacao ingredients like powders, mass, butter, and nibs. Notably, the company introduced the Cacao Powders Collection, a 100% cacao extra fine powder range designed to unleash a chef’s creativity.
Sustainability Commitment
Cacao Barry is deeply committed to sustainable cacao sourcing, ensuring that 100% of their cocoa beans support sustainable practices. Through the Cocoa Horizons Program, they aim to improve the livelihoods of cocoa farmers and promote sustainable farming methods. This commitment reflects their respect for nature and dedication to preserving the environment for future generations.
Empowering the Culinary Community
Beyond product offerings, Cacao Barry invests in the culinary community by providing resources and platforms for chefs to enhance their skills and creativity. Initiatives like the Chocolate Academy™ and the World Chocolate Masters competition serve as hubs for learning and innovation, fostering a global network of pastry chefs, chocolatiers, and other culinary artisans.
Recent Developments
In recent years, Cacao Barry has continued to expand its influence in the culinary world. In 2023, they launched the Cacao Powders Collection, offering chefs a range of extra fine cacao powders to enhance their creations. Additionally, their partnership with La Liste led to the first worldwide selection of the Best Pastry Shops, highlighting their commitment to recognizing and promoting excellence in the pastry industry.
Final Thoughts
A steadfast commitment to quality, innovation, and sustainability marks Cacao Barry‘s enduring legacy. By empowering chefs and fostering a global culinary community, they continue to inspire creativity and excellence in the world of chocolate and pastry arts.
