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Artisans of Indulgence: Meet the Master Chocolatiers

Amaury Guichon, French-Swiss pastry chef

Amaury Guichon
(Nevada & France)

Jean-Marie Auboine Master Chocolatier and Executive Pastry Chef

Jean-Marie Auboine
(NEVADA, USA)

Iain Burnett: Scotland’s Master Chocolatier & the Art of Fine Chocolate

Iain Burnett
(Perthshire, Scotland)

Michael Antonorsi
(Carlsbad, California)

Oriol Balaguer: Spain’s Visionary Chocolatier

Oriol Balaguer
(Barcelona, Spain)

Jean-Paul Hévin: Master of French Luxury Chocolate

Jean-Paul Hévin
(Paris, France)

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Masters of Cocoa: Behind the Craft of Chocolate Makers

Tony’s Chocolonely: Crafting Ethical Chocolate (Netherlands)

Netherlands

Arcor Group, Argentina

Argentina

Meiji Chocolate, Japan

Japan

Hotel Chocolat, UK

United Kingdom

Bonnat Chocolat, France

France

Puccini Bomboni: The Art of Dutch Chocolate Mastery

Netherlands

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