Domori Fine Cocoa

Domori
Via Pinerolo 72-74, 10060 None, Torino, Italy
cs.ecommerce@domori.com | domori.com
+39 011 98.63.465

Domori Fine Cocoa is a name synonymous with excellence in the world of fine chocolate. Founded in 1997 by Gianluca Franzoni, this Italian brand has revolutionized the cocoa industry with its unwavering commitment to quality, sustainability, and the preservation of rare cocoa varieties. With a focus on single-origin cocoa and minimal processing, Domori delivers a pure, authentic chocolate experience that stands out in the global market.

The story of Domori begins with Gianluca Franzoni’s journey to Venezuela, where he immersed himself in the world of cocoa cultivation. Realizing the need to protect and promote the world’s finest cocoa varieties, Franzoni established Domori with a mission to preserve rare, high-quality cacao and restore its natural purity.

Domori was the first company to process fine cacao without using additives such as vanilla or lecithin, allowing the true flavours of the cocoa to shine. This approach has cemented its reputation as a pioneer in fine chocolate production.

Uncompromising Quality: Criollo Cocoa and Beyond

One of Domori’s greatest achievements is its dedication to Criollo cocoa, the rarest and most prized variety in the world. Comprising less than 0.001% of global cocoa production, Criollo is known for its low bitterness and extraordinary aromatic complexity. Domori has played a crucial role in preserving and cultivating this fragile species, ensuring that chocolate lovers can experience its unparalleled flavour.

Beyond Criollo, Domori sources and processes other high-quality cocoa varieties, including Trinitario and Nacional, maintaining an unwavering focus on authenticity and sustainability.

A Revolutionary Approach: From Bean to Bar

Domori controls the entire chocolate-making process, from sourcing beans directly from plantations to crafting the final product. This bean-to-bar approach guarantees the highest standards of quality and transparency.

Rather than using traditional roasting methods that can alter the natural flavours of the cocoa, Domori employs a low-impact processing technique that highlights the unique characteristics of each bean. By minimizing intervention, the company ensures that every bite of Domori chocolate offers an authentic taste of the cocoa’s origin.

Sustainability and Ethical Sourcing

Domori is not just about great chocolate—it is also deeply committed to sustainability. The company partners with cocoa farmers to promote sustainable agricultural practices, protect biodiversity, and ensure fair compensation. Through its collaboration with the Tierra Madre Foundation and other sustainability initiatives, Domori is helping to secure the future of fine cocoa while supporting local farming communities.

A Range of Exquisite Creations

It offers a diverse range of chocolate products, all crafted with the same commitment to excellence. From pure single-origin chocolate bars to gourmet pralines and chocolate-covered treats, each creation is a testament to Domori’s dedication to purity and flavour.

Some of the brand’s most iconic offerings include:

• Criollo Chocolate Bars: A showcase of the rarest and most refined cocoa.
• Single-Origin Bars: Highlighting the unique flavours of cacao from Venezuela, Ecuador, Peru, and Madagascar.
• Gianduja Creations: A luxurious blend of chocolate and hazelnuts.
• Fine Drinking Chocolate: For those who appreciate a rich and aromatic cocoa experience.

Experience the Excellence of Domori

For chocolate connoisseurs and casual indulgence-seekers alike, Domori represents the pinnacle of fine cocoa craftsmanship. By staying true to its founding principles of quality, sustainability, and innovation, Domori continues to set the standard for luxury chocolate.

Explore their world of exceptional chocolate at www.domori.com and discover the art of pure cocoa.