Canada’s craft chocolate scene is earning international attention for its quality, creativity and bean-to-bar craftsmanship. From British Columbia and Saskatchewan to Ontario and Quebec, Canadian chocolate makers are transforming carefully sourced cacao into distinctive chocolate that showcases origin, flavour and the individual character of the bean.
Many Canadian makers oversee the process from roasting and winnowing to refining, tempering and moulding, while building stronger relationships with cacao-growing communities around the world. Their award-winning bars, innovative flavour combinations and commitment to responsible sourcing are helping establish Canada as an exciting destination for craft chocolate.
