THE ULTIMATE DESTINATION FOR EVERYTHING CHOCOLATE
Fazer, one of Finland’s most iconic and trusted food companies, has officially launched construction on a brand-new state-of-the-art chocolate factory in Lahti, representing the largest investment in its 133-year history. With a staggering price tag of €400 million, the facility signals...
After surging to an all-time high of US$12,931 per tonne in December 2024, global cocoa prices have experienced a significant correction in early 2025. As of Q2, the price of cocoa has fallen by more than 30%, dipping below US$8,000...
As the global chocolate industry grapples with soaring cocoa prices and tightening supply, Australian confectionery brand Menz is not just surviving—it’s strategically thriving. Known for nostalgic favourites like Violet Crumble and Polly Waffle, Menz has turned adversity into opportunity, leaning into global...
Brazil is positioning itself to become a global powerhouse in cocoa production with the development of a massive, fully irrigated and mechanised cocoa farm in the state of Bahia. Spearheaded by Moises Schmidt, a prominent agricultural entrepreneur, the ambitious project...
In a move that combines economic justice with cultural pride, Mexico has officially launched Chocolate Bienestar, a new, all-natural chocolate bar sold in government-run Bienestar stores. Made with 45% cacao, the bar is both affordable and ethically sourced—designed to support...
Chocolate lovers across the globe are feeling the heat—not just from climate change, but from their wallets. The global cocoa market is undergoing a historic shock, with prices reaching an all-time high of $12,000 per metric ton in late 2024....
The global chocolate industry is navigating one of its most volatile years in decades. In 2025, the steep rise in cocoa prices — triggered by poor harvests, climate-related disruptions, and geopolitical instability in major cocoa-producing nations — has forced major...
Chocolate is beloved the world over, but not all chocolate is created equal. Walk into any shop and you'll be faced with a range of options — from mass-produced chocolate bars wrapped in glossy packaging to small-batch artisan creations with...
In the world of fine chocolate, not all bars are created equal. If you’ve been browsing the gourmet chocolate section lately, you’ve likely noticed terms like “single-origin” and “blended” on the packaging. While both types have their place in the...
The Asia-Pacific region, traditionally not associated with chocolate consumption on a large scale, is undergoing a delicious transformation. Over the past decade, chocolate sales in this vast region have surged, driven by rising incomes, urbanisation, and evolving consumer lifestyles. As...
