THE ULTIMATE DESTINATION FOR EVERYTHING CHOCOLATE
The Asia-Pacific region, traditionally not associated with chocolate consumption on a large scale, is undergoing a delicious transformation. Over the past decade, chocolate sales in this vast region have surged, driven by rising incomes, urbanisation, and evolving consumer lifestyles. As...
Chocolate has always been a symbol of indulgence, celebration, and craftsmanship. But now, with the rise of 3D printing technology, it's also becoming a playground for innovation. From personalized gifts to architectural dessert designs, 3D printed chocolate is pushing the...
In recent years, the chocolate industry has been under growing pressure to clean up its supply chains. As consumer awareness grows, so does demand for ethically sourced, environmentally responsible products—including chocolate. One of the key concerns is deforestation, particularly in...
The global cocoa industry has long faced scrutiny over its environmental and ethical impact, especially regarding deforestation, farmer poverty, and child labor. In recent years, many major chocolate manufacturers set ambitious sustainability targets for 2025—ranging from traceable supply chains to...
Cocoa, the essential ingredient in chocolate, is a global commodity that greatly influences the economies of countries in West Africa, Latin America, and Southeast Asia. The price of cocoa can fluctuate due to various factors, such as weather patterns, global...
