THE ULTIMATE DESTINATION FOR EVERYTHING CHOCOLATE
These emerging chocolatiers are redefining the future of chocolate with bold ideas, artistic flair, and a commitment to sustainability.
Here’s our choice of up-and-coming chocolatiers who are gaining recognition for their creativity, craftsmanship, and innovative approaches to chocolate. These chocolatiers are making waves with fresh ideas and a focus on sustainable, artistic, and modern techniques:
Andrey Dubovik has captivated audiences worldwide with his stunning chocolate bonbons that resemble fine jewelry or glass art. Based in Moscow, he uses a combination of airbrushing, hand-painting, and precise moulding techniques to create edible masterpieces. His online workshops and Instagram tutorials have inspired a new generation of chocolatiers.
Though best known for his hyper-realistic fruit pastries, Cédric Grolet has ventured into chocolate-making with the same artistry and precision. His chocolates often feature architectural designs and luxurious finishes, making them both visually stunning and delicious. Grolet’s boutique in Paris has become a destination for dessert lovers worldwide.
Janice Wong’s chocolates are edible works of art, featuring vibrant colours and avant-garde designs. She frequently uses Asian ingredients like matcha, sake, and yuzu in her creations. Wong is also known for her large-scale edible art installations, which have been featured in galleries and exhibitions worldwide.
Renowned for her artistic and colourful bonbons, Melissa Coppel has a background in pastry and an eye for design. Her chocolates are known for bold, intricate patterns and unconventional flavour pairings, such as yuzu and sesame or raspberry and rose. She runs a prestigious chocolate school in Las Vegas, teaching advanced techniques to aspiring chocolatiers.
As the Master Chef of La Maison du Chocolat, Nicolas Cloiseau has infused a modern edge into the iconic French brand. Cloiseau’s creations often incorporate delicate textures and flavours, such as fruit-forward ganaches and pralines with a hint of spice. His focus on visual appeal and meticulous technique ensures each piece is both a feast for the eyes and the palate.
Based in Memphis, Tennessee, Phillip Ashley Rix crafts bespoke chocolates that tell a story. Each piece is designed with luxurious aesthetic and innovative flavours, like sweet potato, cayenne, and pecan praline. Rix has collaborated with major brands like Lexus and Apple and was named one of the “Best Chocolatiers in the World” by Forbes.
Sophia Rea focuses on direct-trade cacao and crafting chocolates that celebrate the natural beauty of the beans. Her approach emphasizes education, offering tastings and workshops to teach consumers about the origins and complexities of fine chocolate. Projet Chocolat’s minimalist packaging and pure flavor profiles appeal to chocolate purists.
