Cacao Sampaka

Head office: +34 902 18 19 40
Online orders: +34 932 72 08 33
contact@cacaosampaka.com

Cacao Sampaka, a premium Spanish chocolatier, has been reimagining the world of chocolate since its founding in 2000. With a deep commitment to the finest ingredients, cutting-edge production techniques, and a refined sense of tradition, Cacao Sampaka has earned its reputation as one of Spain’s foremost purveyors of high-end chocolate. With its roots deeply embedded in Spanish soil, the brand has revolutionized the chocolate experience and expanded its influence beyond national borders.

A Legacy Built on Quality and Craftsmanship

From the very beginning, Cacao Sampaka set out to make an indelible mark on the world of chocolate by emphasizing quality above all else. Founded by two passionate food enthusiasts, the company set itself apart by focusing on using only the finest cocoa beans and premium ingredients from across the globe. Its selection process is meticulous, aiming for a harmonious blend of superior taste and texture in every product.

The heart of Cacao Sampaka’s philosophy lies in its respect for the origins of cacao. They source their beans from a range of exclusive regions, carefully curating the beans for their aromatic and flavor profiles. The result is an exceptional chocolate that delivers a unique tasting experience with every bite.

The brand’s name itself is a nod to the core of its identity: “Cacao” represents the primary ingredient, the very essence of chocolate, and “Sampaka” refers to the vision of capturing the soul of cocoa. In doing so, the company creates not just chocolate, but an experience of indulgence and craftsmanship that invites consumers to explore the rich world of cacao.

Artisanal Approach Meets Innovation

While Cacao Sampaka holds steadfast to its artisanal roots, it is also a brand that embraces innovation. Its chocolatiers experiment with new flavour profiles, textures, and forms, pushing the boundaries of what chocolate can be. The fusion of cutting-edge techniques and the timeless tradition of Spanish chocolatiers results in products that are both familiar and delightfully surprising.

One of the most notable elements of Cacao Sampaka’s approach is the balance of flavours in their creations. From their luxurious dark chocolate bars to their velvety smooth truffles, each piece is an intricate masterpiece designed to awaken the senses. What sets them apart is their use of daring combinations—incorporating ingredients such as spices, herbs, nuts, and even local Spanish liquors—into their chocolates. The end result is a sensory journey through texture and flavour that elevates the typical chocolate experience into something truly extraordinary.

Global Reach, Local Essence

Cacao Sampaka is a brand that not only champions the beauty of Spanish culture but also takes it worldwide. The company has built a loyal following in Spain, but its ambition has led to a global presence. With flagship locations in cities like Madrid and Barcelona, the brand has steadily expanded its footprint across the globe, with stores in Japan and the United States, as well as an extensive online presence.

Despite its international reach, Cacao Sampaka never strays from its local roots. Every product is a tribute to the flavours, textures, and nuances of Spain. Whether it’s the deep complexity of their dark chocolates or the smoothness of their milk chocolate offerings, the brand infuses each product with a piece of Spanish heritage. For many, Cacao Sampaka is not just a chocolatier—it’s an ambassador of the rich Spanish culinary tradition.

An Exquisite Range of Offerings

Cacao Sampaka’s extensive product catalogue ensures that there is something for everyone, from the everyday chocolate lover to the connoisseur seeking a sophisticated treat. Among their many offerings are signature chocolate bars, truffles, pralines, and chocolate spreads, as well as seasonal products that showcase the brand’s creativity.

Their premium chocolate bars are often highlighted for their exquisite blends and their unique take on classic flavours. Ranging from intensely bitter dark chocolate to creamier milk variations, they are ideal for savouring alone or paired with wine or a selection of cheeses.

One standout offering is their chocolate bonbons and truffles, which are an absolute indulgence. The truffles, made with carefully selected ingredients such as pistachios, almonds, and Mediterranean fruits, are rich and creamy, delivering an unforgettable experience. Seasonal treats, such as their chocolate-filled Easter eggs or Christmas-themed confections, showcase the company’s flair for creativity and attention to detail.

Cacao Sampaka also offers a curated selection of chocolate drinks, perfect for those who prefer to enjoy their chocolate in liquid form. The brand’s famous hot chocolate is a favourite among customers, providing a smooth, rich, and decadent experience.

A Commitment to Sustainability

Beyond exceptional taste, Cacao Sampaka is committed to sustainability. The company works closely with cacao farmers to ensure that the beans they use are sourced responsibly and ethically. This ensures that the farmers receive fair compensation for their work while also promoting environmental sustainability. By maintaining transparent relationships with their suppliers and investing in cocoa communities, Cacao Sampaka helps create a sustainable future for the chocolate industry.

Cacao Sampaka is more than just a brand—it is a beacon of excellence in the world of chocolate. Its dedication to quality, craftsmanship, and innovation has made it a beloved name among chocolate lovers. With a broad range of products that highlight the finest in cocoa craftsmanship, Cacao Sampaka continues to set the standard for luxury chocolate, both in Spain and worldwide. Through each indulgent bite, they invite chocolate aficionados to experience the true essence of Spain’s rich chocolate heritage in a way that transcends borders and expectations.

For more information, visit www.cacaosampaka.com.