Li-Lac Chocolates
A Sweet Legacy of New York City
Li-Lac Chocolates, an enduring treasure of New York City, has been satisfying chocolate lovers since 1923. Known for its old-world craftsmanship, the company has earned a reputation as Manhattan’s oldest chocolate house, blending tradition, quality, and innovation in every bite.
A Legacy Rooted in Tradition
Founded by George Demetrious, a Greek immigrant with a passion for the art of French chocolate-making, Li-Lac began in a small shop in Greenwich Village. Demetrious brought his knowledge of traditional techniques and recipes from Paris, and his commitment to authenticity still shapes the brand’s identity today.
Over a century later, the company continued to handcraft chocolates using the same recipes, moulds, and techniques that Demetrious employed. This dedication to tradition sets Li-Lac apart in an era dominated by mass production and mechanization.
The Chocolate-Making Process
At the heart of Li-Lac’s operation is its meticulous, labour-intensive process. Each piece of chocolate is made in small batches to ensure freshness and quality. Using copper kettles and marble cooling slabs, their chocolatiers carefully temper and shape the chocolates to perfection. This hands-on approach allows the company to maintain the same rich flavours and smooth textures that customers have adored for generations.
Kosher Certification
In addition to its artisanal craftsmanship, Li-Lac Chocolates proudly holds kosher certification from the Orthodox Union (OU), one of the most trusted and widely recognized kosher certification agencies. This certification ensures that Li-Lac’s products meet stringent dietary standards, making them an excellent choice for customers who observe kosher dietary laws.
The kosher certification further underscores the company’s commitment to quality, purity, and inclusivity, allowing a broader audience to indulge in its exquisite confections with confidence.
Signature Creations
Li-Lac Chocolates offers an impressive array of over 140 products, each reflecting the company’s dedication to quality and artistry. Among their most popular items are:
- Buttercrunch Toffee: A mouthwatering combination of crunchy toffee coated in creamy milk chocolate and sprinkled with almonds.
- Fudge Squares: Rich, decadent, and available in a variety of flavours, these fudge squares are a nostalgic nod to simpler times.
- Assorted Truffles: These bite-sized delights, filled with ganache and other decadent centers, exemplify the sophistication of French chocolate-making.
- Novelty Molds: Li-Lac’s whimsical moulded chocolates, from holiday-themed treats to life-sized footballs, are perfect for gifts or special occasions.
Expansion Without Compromise
While staying true to its artisanal roots, Li-Lac Chocolates has managed to grow and adapt over the years. After its original Greenwich Village shop closed in 2005, the company expanded its footprint, now operating multiple retail locations across Manhattan and Brooklyn. These include the iconic Chelsea Market, a favourite destination for food lovers.
In 2014, Li-Lac opened a 10,000-square-foot chocolate factory in Industry City, Brooklyn, where visitors can watch the chocolate-making process firsthand. This state-of-the-art facility blends the company’s vintage techniques with modern efficiency, ensuring Li-Lac can meet growing demand while maintaining its high standards.
A Community Staple
Li-Lac Chocolates is more than just a chocolate shop—it’s a community icon. Generations of New Yorkers have grown up savouring its confections, and the company’s commitment to local partnerships and sustainable practices reflects its deep ties to the city.
The company sources high-quality ingredients, including fresh cream, pure butter, and premium nuts, from trusted suppliers. Li-Lac’s chocolates are also free of preservatives, ensuring a pure and indulgent experience.
Adapting to Modern Tastes
While Li-Lac’s foundation is firmly rooted in tradition, it has also embraced change to stay relevant in today’s market. The company now offers a robust online store, enabling customers nationwide to enjoy its products. Seasonal offerings and corporate gifting options have broadened its appeal, and its social media presence keeps it connected to a younger generation of chocolate lovers.
Looking Ahead
As Li-Lac Chocolates approaches its second century, the brand remains a beloved institution that embodies the spirit of New York City. Its unwavering dedication to quality, tradition, and community ensures that it will continue to delight chocolate enthusiasts for generations to come.
Whether you’re savouring a truffle, indulging in a piece of toffee, or marvelling at the craftsmanship behind a moulded chocolate sculpture, one thing is clear: Li-Lac Chocolates isn’t just about satisfying a sweet tooth—it’s about celebrating a legacy.
