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THE ULTIMATE DESTINATION FOR EVERYTHING CHOCOLATE
Pacari Chocolate, an award-winning Ecuadorian brand, stands as a global pioneer in organic, sustainable, and premium chocolate production. Founded in 2002 by Santiago Peralta and Carla Barboto, the brand has redefined what it means to create high-quality chocolate. Pacari, which means “nature” in Quechua, represents a deep commitment to preserving the environment, promoting social responsibility, and showcasing Ecuador’s rich biodiversity.
Pacari Chocolate is synonymous with organic farming. All of its products are certified organic, ensuring that every ingredient is grown without synthetic pesticides, herbicides, or genetically modified organisms. This dedication not only protects the environment but also guarantees a purer, healthier product.
In addition to being organic, Pacari is one of the few chocolate brands in the world that adheres to biodynamic farming principles. This holistic approach integrates ecological and ethical practices to enhance soil fertility and biodiversity. By respecting natural cycles and ecosystems, Pacari creates chocolate that is not only delicious but also harmonious with nature.
Pacari embraces a bean-to-bar philosophy, controlling every step of the chocolate-making process. From sourcing the finest Nacional cacao beans—an heirloom variety native to Ecuador—to crafting exquisite bars, the brand ensures unparalleled quality and flavour.
The process begins with direct collaboration with small-scale farmers across Ecuador. Pacari pays premium prices for their cacao, empowering these communities and fostering sustainable livelihoods. The beans are carefully fermented and dried to preserve their unique characteristics, then transformed into chocolate in Pacari’s state-of-the-art facilities.
One of Pacari’s hallmarks is its innovative range of flavours, which capture the essence of Ecuador’s diverse ecosystems. From the fruity tang of Andean blueberries to the earthy notes of Amazonian guayusa, every bar tells a story of its origin.
The brand’s signature bar, the 100% Cacao, is a testament to its commitment to pure chocolate. With no added sugar, it showcases the complex, nuanced flavors of premium cacao, offering a sensory experience that is both intense and rewarding.
For those seeking adventure, Pacari’s line of exotic flavours includes ingredients like golden berries, lemongrass, and even salt from the sacred salt mines of Cuzco. These combinations elevate chocolate to an art form, enticing the palate while honouring Ecuadorian heritage.
Pacari has received numerous accolades, solidifying its position as a leader in the chocolate industry. The brand has won over 400 international awards, including multiple honours at the International Chocolate Awards. These distinctions reflect Pacari’s dedication to excellence and innovation.
Pacari’s commitment to ethical practices extends beyond its products. The company operates under a direct trade model, ensuring that farmers receive fair compensation for their cacao. This approach not only supports local communities but also fosters a deeper connection between consumers and the origins of their chocolate.
The brand’s packaging further reflects its eco-conscious philosophy. Using recyclable and biodegradable materials, Pacari minimizes its environmental footprint while maintaining an elegant presentation.
Pacari’s impact on Ecuadorian communities is profound. By working with over 3,000 small-scale farmers, the brand has revitalized rural economies and preserved traditional farming techniques. Its educational initiatives provide farmers with the tools and knowledge to improve yields and quality, ensuring long-term sustainability.
The company also champions gender equality, promoting the inclusion of women in all aspects of the chocolate-making process. This inclusive approach has empowered countless families and contributed to social progress across the country.
Pacari Chocolate has transcended borders, earning a loyal following in over 40 countries. Its products are celebrated not only for their taste but also for their ethical and environmental values. By choosing Pacari, consumers become part of a global movement that prioritizes sustainability, fairness, and quality.
Pacari Chocolate is more than a brand—it’s a philosophy. Rooted in Ecuador’s rich cultural and natural heritage, it exemplifies the power of ethical and sustainable business practices. With every bar, Pacari invites us to savour the extraordinary flavours of its chocolate while supporting a brighter, more equitable future for our planet.