Delve into the decadent world of artisanal chocolate with Artisans of Indulgence: Meet the Master Chocolatiers. This captivating exploration highlights the creative geniuses who transform humble cacao beans into edible masterpieces. From the meticulous selection of premium ingredients to the artistry of tempering and moulding, these chocolatiers craft confections that are as visually stunning as they are irresistibly delicious. Each creation reflects a harmonious blend of tradition, innovation, and passion, inviting chocolate lovers to savour not just the flavours but the stories and inspirations behind every bite.
Canada
JACQUELINE JACK (ALBERTA)
Jacqueline Jacek, the visionary founder of JACEK Chocolate Couture, has masterfully combined her passions for fashion and chocolate to create a unique niche in the confectionery world.
CHRISTOPHE MOREL (QUEBEC)
Christophe Morel is one of Canada’s most celebrated chocolatiers is a testament to his dedication to his craft.
USA
MICHAEL RECCHIUTI (SAN FRANCISO)
Michael Recchiuti, a self-taught chocolatier, has been a pioneering force in the world of artisan confections for over two decades.
KAREN NEUGEBAUE (WASHINGTON)
Karen Neugebauer, a celebrated Master Chocolatier and the visionary behind Forté Chocolates stands as a beacon …
MICHAEL RECCHIUTI (SAN FRANCISO)
Michael Recchiuti, a self-taught chocolatier, has been a pioneering force in the world of artisan confections for over two decades.
KAREN NEUGEBAUE (WASHINGTON)
Karen Neugebauer, a celebrated Master Chocolatier and the visionary behind Forté Chocolates stands as a beacon …
CHRISTOPHE RULL (CALIFORNIA)
Christophe Rull, the Executive Pastry Chef at Hotel Bel-Air in Los Angeles, has carved a distinguished path …
JEAN-MARIE AUBOINE (NEVADA)
Jean Marie Auboine’s journey to becoming one of the world’s most revered master chocolatiers and executive pastry chefs …
CHRISTOPHE RULL (CALIFORNIA)
Christophe Rull, the Executive Pastry Chef at Hotel Bel-Air in Los Angeles, has carved a distinguished path …
JEAN-MARIE AUBOINE (NEVADA)
Jean Marie Auboine’s journey to becoming one of the world’s most revered master chocolatiers and executive pastry chefs …
INTERNATIONAL
PIERRE MARCOLINI (BELGIUM)
Pierre Marcolini, a name synonymous with luxury, innovation, and an uncompromising dedication to quality has revolutionized the world of fine chocolate.
PAUL A.YOUNG (UNITED KINGDOM)
Paul A. Young’s journey into the world of patisserie and fine chocolates is a tale of passion, resilience, and creativity.
PIERRE MARCOLINI (BELGIUM)
Pierre Marcolini, a name synonymous with luxury, innovation, and an uncompromising dedication to quality has revolutionized the world of fine chocolate.
PAUL A.YOUNG (UNITED KINGDOM)
Paul A. Young’s journey into the world of patisserie and fine chocolates is a tale of passion, resilience, and creativity.
WILLIAM CURLEY (SCOTLAND)
William Curley, born on October 29, 1971, in Methil, Fife, Scotland, has risen to prominence as one of Britain’s most esteemed patissiers and chocolatiers.
GUIDO GOBINO ( ITALY)
Guido Gobino is a distinguished Italian chocolatier renowned for his dedication to quality, innovation, and the rich traditions of Turin’s chocolate-making heritage.
WILLIAM CURLEY (SCOTLAND)
William Curley, born on October 29, 1971, in Methil, Fife, Scotland, has risen to prominence as one of Britain’s most esteemed patissiers and chocolatiers.
GUIDO GOBINO ( ITALY)
Guido Gobino is a distinguished Italian chocolatier renowned for his dedication to quality, innovation, and the rich traditions of Turin’s chocolate-making heritage.
