Karen Neugebauer

Forté Chocolate
700 South 1st Street, Mount Vernon, WA
info@fortechocolate.com | fortechocolate.com
(360) 588-4859

Karen Neugebauer, a celebrated Master Chocolatier and the visionary behind Forté Chocolates stands as a beacon of innovation and artistry in the world of fine chocolates. From her humble beginnings as a student captivated by the complexities of chocolate, she has risen to international acclaim, transforming her passion into a thriving business that delights chocolate enthusiasts around the globe. Forté Chocolates, founded in 2006, is not just a chocolatier; it is an artistic endeavour where each piece is handcrafted with meticulous attention to detail, showcasing chocolate’s versatility and depth of flavour. Karen’s philosophy is deeply rooted in the belief that chocolate is not merely a confection but a powerful medium to create joy, connection, and sensory experiences.

Karen’s journey is marked by an unwavering dedication to excellence, a relentless pursuit of innovation, and a commitment to sharing her knowledge. Her creations transcend traditional boundaries, earning her accolades from some of the most prestigious organizations in the culinary world. As a teacher, mentor, and ambassador for artisan chocolate, Karen inspires a new generation of chocolatiers to explore the endless possibilities of this craft. Her work embodies the essence of passion meeting purpose, making her one of the most respected figures in the industry.

Milestones and Achievements

Under Karen’s leadership, Forté Chocolates has garnered over 100 national and international awards, including prestigious World Gold honours from the International Chocolate Awards. Notably, her Sea Salt Caramels have received global acclaim. In 2016, she secured three World Silver awards for her Cherry Almond Truffle, Lemon Pepper Bar, and Lemon Pepper Truffles.

Beyond her role as a chocolatier, Karen is committed to education and sharing her expertise. She collaborates with culinary programs, such as the Skagit Valley College baking and pastry program, and teaches masterclasses globally. Her dedication to mentoring the next generation of chocolatiers underscores her influence in the industry.

Accolades and Awards

Karen’s creations have consistently been recognized for their excellence. Her truffles, in particular, have won numerous awards, including World Gold awards from the International Chocolate Awards. For instance, her Eggnog & Rum Truffle received World Gold in 2021.

Her dedication to her craft has earned her a reputation as one of the highest-awarded artisan chocolatiers globally. Despite facing personal health challenges, Karen continues to lead Forté Chocolates with unwavering passion, inspiring both her team and the broader chocolate-loving community.

Karen Neugebauer’s story is a testament to the transformative power of passion and artistry in the culinary world. Through Forté Chocolates, she has created a legacy that celebrates life through the medium of chocolate, bringing joy and memorable experiences to all who encounter her creations.