Malaysian International Cocoa Fair 2025

May 24 – 27, 2025
Sabah International Convention Centre (SICC), Kota Kinabalu, Sabah, Malaysia
https://micf.koko.gov.my

The Malaysian International Cocoa Fair 2025 (MICF 2025) is poised to be a landmark event in the global cocoa industry, bringing together stakeholders from around the world to engage, innovate, and celebrate the rich heritage of cocoa. Scheduled from May 24 to 27, 2025, at the Sabah International Convention Centre (SICC) in Kota Kinabalu, Sabah, Malaysia, this event promises a comprehensive exploration of the cocoa sector’s latest advancements and opportunities.

Event Highlights

Malaysian International Cocoa Conference 2025 (MICC 2025)

Taking place on May 26 and 27, this conference aims to convene approximately 1,000 local and international delegates, including producers, researchers, policymakers, and industry experts. Themed “Embracing Cocoa Challenges for Sustainable Excellence,” MICC 2025 will feature:

• Opening Ceremony: Inaugurated by YB Datuk Seri Johari bin Abdul Ghani, Minister of Plantation and Commodities.
• World Cocoa Scenario Session: Presented by Mr. Michel Arrion, Executive Director of the International Cocoa Organization (ICCO).
• Plenary Lectures and Expert Panels: Discussions on topics such as cocoa traceability, price trajectories, and the future of the cocoa industry in Asia.
• Networking Opportunities: Including VVIP tours, exhibition visits, and networking lunches to foster collaboration and knowledge sharing among attendees.
• Concurrent Sessions: Covering a range of topics from high-yield opportunities in cocoa plantations to innovations in cocoa and chocolate production.

These sessions are designed to address pressing challenges and opportunities within the cocoa industry, fostering meaningful collaboration and knowledge sharing among global cocoa stakeholders.

Malaysian International Cocoa Exhibition 2025 (MICE 2025)

Running throughout the event from May 24 to 27, this exhibition will showcase the latest innovations, technologies, and services in the cocoa industry. Key features include:

• International Cocoa Business Matching (ICBM): Facilitating global partnerships and collaborations.
• Cocoa Business Matching (CBM): Providing a platform for local businesses to connect and explore opportunities.
• Business Opportunity & Sharing Sessions: Offering insights into market trends and business strategies.
• Handmade Chocolate Competition & Workshop: Celebrating artisanal skills and encouraging knowledge transfer.
• Chocolate Sculpture Competition: Showcasing creativity and craftsmanship in chocolate artistry.
• Bean to Bar Chocolate Demonstration: Educating attendees on the complete chocolate-making process.
• TikTok Live Streaming & Chocolate Challenge: Engaging the digital audience with interactive content.
• Cocoa Lucky Draw: Adding an element of excitement and rewarding participation.

These activities aim to empower the cocoa industry by providing a dynamic platform for collaboration, innovation, knowledge exchange, promotion of cocoa products and technology, and celebration of industry achievements.

Malaysian International Cocoa Dinner 2025 (MICD 2025)

Scheduled for the evening of May 26, this gala dinner will feature cultural and celebrity performances, along with the MICF 2025 Appreciation Awards, recognizing outstanding achievements in the global cocoa industry.

Malaysian International Cocoa Fair Venue and Date

MICF 2025 will be hosted at the Sabah International Convention Centre (SICC) in Kota Kinabalu, Sabah, Malaysia, from May 24 to 27, 2025. Sabah, known as the ‘Land Below The Wind,’ is a region rich in cultural heritage and natural beauty, offering attendees an opportunity to explore Malaysia as a premium cocoa and chocolate destination.

Why Attend Malaysian International Cocoa Fair (MICF) 2025?

MICF 2025 is designed to provide numerous benefits to attendees, including:

• Business Growth: Opportunities to expand networks and explore new markets.
• Educational Value: Access to the latest research, market trends, and sustainable practices within the cocoa sector.
• Sustainability & Social Impact: Discussions on sustainable practices and social responsibility in cocoa production.
• Regulatory Updates: Insights into the latest regulations affecting the cocoa industry.
• Networking Opportunities: Engagement with industry leaders, experts, and peers.
• Innovation: Exposure to breakthroughs in cocoa technology and production methods.

The event also aims to boost the local economy, promote tourism, and highlight Malaysia’s culture and heritage, reinforcing the country’s position as a regional cocoa hub.