THE ULTIMATE DESTINATION FOR EVERYTHING CHOCOLATE
Chocolate has long been a symbol of indulgence, but some brands take luxury to an entirely new level. The world’s most expensive chocolates, such as To’ak and La Madeline au Truffe, are not just confections—they are works of art infused...
The global chocolate industry is facing increased pressure to adopt more sustainable and ethical practices. In 2024, the chocolate industry is undergoing a significant transformation with the introduction of stricter Fairtrade standards and environmental regulations. These changes aim to address...
Few pairings evoke luxury and indulgence quite like wine and chocolate. While both are rich in history and complexity, combining them requires a thoughtful approach to enhance their flavours harmoniously. Understanding the nuances of each can elevate your tasting experience...
Chocolate is one of the most beloved treats in the world, but have you ever wondered about the people behind its creation? The terms "chocolate maker" and "chocolatier" are often used interchangeably, but they refer to distinct professions within the...
Cocoa is a key ingredient in the global chocolate industry, but its supply chain is often plagued by issues such as deforestation, child labor, and unethical sourcing. With increasing consumer demand for transparency and sustainability, the need for traceability has...
The chocolate industry, long associated with indulgence and pleasure, has a more complex side that touches upon critical global issues like child labour, environmental degradation, and unfair trade practices. While corporations and governments hold significant responsibility, consumers play a pivotal...
When it comes to chocolate, the grading system plays a crucial role in determining its quality. Much like wine, coffee, or even olive oil, chocolate’s complexity and richness are the result of a blend of elements that come together during...
As consumers become increasingly conscious of the ethical implications of their purchases, terms like “Fair Trade” and “Direct Trade” have gained prominence in the chocolate industry. These labels represent efforts to ensure ethical sourcing, fair compensation, and sustainable practices in...
Chocolate lovers, industry professionals, and culinary enthusiasts now have a new must-read resource! The highly anticipated 2025 premiere issue of Chocolate Affairs Magazine is now available in digital PDF format, offering an immersive journey into the world of chocolate. This...
Nestled in the picturesque city of Sapporo, Japan, Shiroi Koibito Park is a whimsical wonderland that combines the charm of a European village with the allure of a Japanese confectionery haven. Owned by the Ishiya company, renowned for producing the...
