THE ULTIMATE DESTINATION FOR EVERYTHING CHOCOLATE
Chocolate isn’t just a delicious treat—it has real, science-backed benefits for your mood. Many people reach for chocolate when they need a pick-me-up, but have you ever wondered why? Research shows that chocolate contains bioactive compounds like flavanols, theobromine, and...
The 2025 trade war has sent shockwaves through the global chocolate industry, disrupting supply chains, increasing production costs, and altering market dynamics. With major economies such as the United States, Canada, China, and the European Union imposing retaliatory tariffs, chocolate...
The global chocolate confectionery market is poised for significant growth in the coming years. According to recent projections, the market is expected to reach approximately $228.01 billion by 2028, growing at a compound annual growth rate (CAGR) of 4.6%. This...
Chocolate production has come a long way from traditional methods of grinding cacao beans and tempering by hand. Today, cutting-edge technology is revolutionizing how chocolate is made, shaped, and even flavoured. From 3D-printed chocolates to artificial intelligence (AI) driven flavour...
Swiss chocolatier Lindt & Sprüngli, a global leader in premium chocolate production, has announced plans to relocate some of its chocolate production from the United States to Europe. This strategic shift comes in response to Canadian retaliatory tariffs on U.S.-made...
Over the past decade, the globalization of regional chocolate has transformed local confectionery traditions into global delicacies. This movement has been characterized by the expansion of local brands into international markets, the adaptation of global brands to regional tastes, and...
Chocolate has long been a beloved treat, with classic flavours like milk, dark, and white chocolate dominating the market. However, in recent years, the confectionery industry has witnessed a surge in bold, unexpected flavours pushing traditional taste profiles' boundaries. From...
The chocolate industry, long celebrated for its indulgent flavours and global appeal, is facing a sustainability crisis that threatens its future. Rising temperatures, deforestation, and ethical concerns surrounding cocoa farming have put immense pressure on chocolate manufacturers to rethink their...
Chocolate lovers no longer have to choose between indulgence and health. With rising concerns over sugar consumption, sugar-free and low-sugar chocolate alternatives are gaining popularity. Whether driven by health-conscious consumers, diabetics, or keto-diet followers, this trend is reshaping the chocolate...
Cocoa is a key ingredient in the global chocolate industry, but its supply chain is often plagued by issues such as deforestation, child labor, and unethical sourcing. With increasing consumer demand for transparency and sustainability, the need for traceability has...
