THE ULTIMATE DESTINATION FOR EVERYTHING CHOCOLATE
In recent years, some of the world’s most iconic chocolate brands have taken bold steps away from their traditional confectionery roots. From wellness products and cosmetics to plant-based snacks and beverages, these companies are expanding into new markets at an...
Chocolate lovers across the globe are feeling the heat—not just from climate change, but from their wallets. The global cocoa market is undergoing a historic shock, with prices reaching an all-time high of $12,000 per metric ton in late 2024....
The global chocolate industry is navigating one of its most volatile years in decades. In 2025, the steep rise in cocoa prices — triggered by poor harvests, climate-related disruptions, and geopolitical instability in major cocoa-producing nations — has forced major...
Despite a turbulent year for the cocoa industry, 2025 is proving to be an exciting time for chocolate lovers. With cocoa prices soaring and production challenges looming, one might expect a subdued marketplace. Yet the opposite is true: confectionery companies...
In 2025, pistachio has emerged as the standout flavour in the world of chocolate confections, captivating the palates of consumers globally. This trend has been significantly influenced by the viral success of the "Dubai chocolate," a luxurious treat featuring a...
The luxury chocolate market has experienced significant growth in recent years, driven by consumers’ increasing appreciation for high-quality, artisanal confections. This trend reflects a broader shift towards premiumization in the food industry, where discerning customers seek unique flavours, ethical sourcing,...
Chocolate isn’t just a delicious treat—it has real, science-backed benefits for your mood. Many people reach for chocolate when they need a pick-me-up, but have you ever wondered why? Research shows that chocolate contains bioactive compounds like flavanols, theobromine, and...
The 2025 trade war has sent shockwaves through the global chocolate industry, disrupting supply chains, increasing production costs, and altering market dynamics. With major economies such as the United States, Canada, China, and the European Union imposing retaliatory tariffs, chocolate...
The global chocolate confectionery market is poised for significant growth in the coming years. According to recent projections, the market is expected to reach approximately $228.01 billion by 2028, growing at a compound annual growth rate (CAGR) of 4.6%. This...
Chocolate production has come a long way from traditional methods of grinding cacao beans and tempering by hand. Today, cutting-edge technology is revolutionizing how chocolate is made, shaped, and even flavoured. From 3D-printed chocolates to artificial intelligence (AI) driven flavour...
