THE ULTIMATE DESTINATION FOR EVERYTHING CHOCOLATE
The artisan and bean-to-bar chocolate markets have experienced a remarkable surge in growth over the past decade, fueled by shifting consumer preferences, increasing demand for high-quality products, and a growing emphasis on sustainability and ethical sourcing. These trends have transformed...
Cocoa, derived from the cacao bean, has been celebrated for its rich flavour and numerous health benefits. Among its bioactive compounds, flavanols stand out as powerful antioxidants with potential health-promoting effects. Recent research has highlighted their ability to counteract the...
Cocoa, the vital ingredient in chocolate, is at increasing risk due to climate change. Cocoa production is already facing numerous challenges, including disease, pests, and fluctuating market prices. However, one of the most significant and growing threats is the impact...
As we welcome 2025, the world of chocolate is undergoing a remarkable transformation. From innovative flavour combinations to groundbreaking sustainability practices, the chocolate industry is evolving to meet the demands of a changing world. Consumers are seeking more than just...
Chocolate has long been a beloved indulgence in North America, and recent market analyses reveal that its popularity continues to rise. Despite economic fluctuations and shifting consumer preferences, the chocolate industry demonstrates remarkable resilience and growth. ...
Fair Trade Chocolate is a movement that seeks to improve the lives of cocoa farmers by ensuring they are paid fair wages for their labour, have safe working conditions, and work in environmentally sustainable practices. The Fair Trade certification guarantees...
Child labour in cocoa-growing regions remains a pressing global concern. This article explores the latest updates, current statistics, global efforts to address the issue, and actionable steps you can take to help combat child labour in the cocoa supply chain....
In response to the 2013/2014 Survey Research on Child Labor in West African Cocoa- Growing Areas Report, the World Cocoa Foundation (WCF) issued the following statement, which underscores that reducing child labour is a shared responsibility:...
Nine months after Jacobs Foundation announced a USD 52 million commitment to create TRECC: “Transforming Education in Cocoa Communities,” the program has become a growing coalition of public and private stakeholders aligning capital ...
