THE ULTIMATE DESTINATION FOR EVERYTHING CHOCOLATE
The artisan and bean-to-bar chocolate markets have experienced a remarkable surge in growth over the past decade, fueled by shifting consumer preferences, increasing demand for high-quality products, and a growing emphasis on sustainability and ethical sourcing. These trends have transformed...
Cocoa farming cooperatives have played a pivotal role in enhancing the livelihoods of farmers across the globe, particularly in West Africa and Latin America. By fostering collective action, these cooperatives empower smallholder farmers to improve productivity, secure better market prices,...
Cocoa, the main ingredient in chocolate, is facing a significant threat from climate change. Rising temperatures, shifting rainfall patterns, and increased frequency of extreme weather events are jeopardizing the global cocoa supply, with detrimental effects on farmers, economies, and industries...
