THE ULTIMATE DESTINATION FOR EVERYTHING CHOCOLATE
Chocolate lovers and connoisseurs are increasingly drawn to single-origin chocolates, celebrated for their unique flavours, transparency, and ethical sourcing. Unlike mass-produced chocolates that blend cacao beans from various regions, ...
Dark chocolate has experienced a surge in global demand over the past decade. Health-conscious consumers are increasingly drawn to its potential health benefits, including high antioxidant content, lower sugar levels, and links to improved heart health. A study by The...
Chocolate is one of the most beloved treats in the world, but have you ever wondered about the people behind its creation? The terms "chocolate maker" and "chocolatier" are often used interchangeably, but they refer to distinct professions within the...
The chocolate industry, long associated with indulgence and pleasure, has a more complex side that touches upon critical global issues like child labour, environmental degradation, and unfair trade practices. While corporations and governments hold significant responsibility, consumers play a pivotal...
As consumers become increasingly conscious of the ethical implications of their purchases, terms like “Fair Trade” and “Direct Trade” have gained prominence in the chocolate industry. These labels represent efforts to ensure ethical sourcing, fair compensation, and sustainable practices in...
Chocolate is a global favourite, but the story behind its production isn’t always sweet. The chocolate trade industry has long faced scrutiny over issues such as child labour, unfair wages, and unsustainable practices. In response, transparency initiatives have emerged to...
The artisan and bean-to-bar chocolate markets have experienced a remarkable surge in growth over the past decade, fueled by shifting consumer preferences, increasing demand for high-quality products, and a growing emphasis on sustainability and ethical sourcing. These trends have transformed...
Cocoa farming cooperatives have played a pivotal role in enhancing the livelihoods of farmers across the globe, particularly in West Africa and Latin America. By fostering collective action, these cooperatives empower smallholder farmers to improve productivity, secure better market prices,...
Cocoa, the main ingredient in chocolate, is facing a significant threat from climate change. Rising temperatures, shifting rainfall patterns, and increased frequency of extreme weather events are jeopardizing the global cocoa supply, with detrimental effects on farmers, economies, and industries...
