THE ULTIMATE DESTINATION FOR EVERYTHING CHOCOLATE
Chocolate lovers across the globe are feeling the heat—not just from climate change, but from their wallets. The global cocoa market is undergoing a historic shock, with prices reaching an all-time high of $12,000 per metric ton in late 2024....
The global chocolate industry is navigating one of its most volatile years in decades. In 2025, the steep rise in cocoa prices — triggered by poor harvests, climate-related disruptions, and geopolitical instability in major cocoa-producing nations — has forced major...
Chocolate is beloved the world over, but not all chocolate is created equal. Walk into any shop and you'll be faced with a range of options — from mass-produced chocolate bars wrapped in glossy packaging to small-batch artisan creations with...
In the world of fine chocolate, not all bars are created equal. If you’ve been browsing the gourmet chocolate section lately, you’ve likely noticed terms like “single-origin” and “blended” on the packaging. While both types have their place in the...
The Asia-Pacific region, traditionally not associated with chocolate consumption on a large scale, is undergoing a delicious transformation. Over the past decade, chocolate sales in this vast region have surged, driven by rising incomes, urbanisation, and evolving consumer lifestyles. As...
Chocolate has always been a symbol of indulgence, celebration, and craftsmanship. But now, with the rise of 3D printing technology, it's also becoming a playground for innovation. From personalized gifts to architectural dessert designs, 3D printed chocolate is pushing the...
In recent years, the chocolate industry has been under growing pressure to clean up its supply chains. As consumer awareness grows, so does demand for ethically sourced, environmentally responsible products—including chocolate. One of the key concerns is deforestation, particularly in...
If you’re someone who loves chocolate—whether in your morning smoothie, an afternoon snack, or a decadent dessert—you’ve probably seen both “cacao” and “cocoa” on the packaging. While these two words are often used interchangeably, they actually refer to different stages...
The global cocoa industry has long faced scrutiny over its environmental and ethical impact, especially regarding deforestation, farmer poverty, and child labor. In recent years, many major chocolate manufacturers set ambitious sustainability targets for 2025—ranging from traceable supply chains to...
The luxury chocolate market has experienced significant growth in recent years, driven by consumers’ increasing appreciation for high-quality, artisanal confections. This trend reflects a broader shift towards premiumization in the food industry, where discerning customers seek unique flavours, ethical sourcing,...
