THE ULTIMATE DESTINATION FOR EVERYTHING CHOCOLATE
In the world of fine chocolate, not all bars are created equal. If you’ve been browsing the gourmet chocolate section lately, you’ve likely noticed terms like “single-origin” and “blended” on the packaging. While both types have their place in the...
The Asia-Pacific region, traditionally not associated with chocolate consumption on a large scale, is undergoing a delicious transformation. Over the past decade, chocolate sales in this vast region have surged, driven by rising incomes, urbanisation, and evolving consumer lifestyles. As...
Chocolate has always been a symbol of indulgence, celebration, and craftsmanship. But now, with the rise of 3D printing technology, it's also becoming a playground for innovation. From personalized gifts to architectural dessert designs, 3D printed chocolate is pushing the...
In recent years, the chocolate industry has been under growing pressure to clean up its supply chains. As consumer awareness grows, so does demand for ethically sourced, environmentally responsible products—including chocolate. One of the key concerns is deforestation, particularly in...
If you’re someone who loves chocolate—whether in your morning smoothie, an afternoon snack, or a decadent dessert—you’ve probably seen both “cacao” and “cocoa” on the packaging. While these two words are often used interchangeably, they actually refer to different stages...
The global cocoa industry has long faced scrutiny over its environmental and ethical impact, especially regarding deforestation, farmer poverty, and child labor. In recent years, many major chocolate manufacturers set ambitious sustainability targets for 2025—ranging from traceable supply chains to...
The luxury chocolate market has experienced significant growth in recent years, driven by consumers’ increasing appreciation for high-quality, artisanal confections. This trend reflects a broader shift towards premiumization in the food industry, where discerning customers seek unique flavours, ethical sourcing,...
Cocoa, the essential ingredient in chocolate, is a global commodity that greatly influences the economies of countries in West Africa, Latin America, and Southeast Asia. The price of cocoa can fluctuate due to various factors, such as weather patterns, global...
Chocolate lovers and connoisseurs are increasingly drawn to single-origin chocolates, celebrated for their unique flavours, transparency, and ethical sourcing. Unlike mass-produced chocolates that blend cacao beans from various regions, ...
Dark chocolate has experienced a surge in global demand over the past decade. Health-conscious consumers are increasingly drawn to its potential health benefits, including high antioxidant content, lower sugar levels, and links to improved heart health. A study by The...
