THE ULTIMATE DESTINATION FOR EVERYTHING CHOCOLATE
The London Chocolate Forum, hosted by the team behind Kennedy’s Confection magazine, stands as the world’s foremost networking event for chocolate industry professionals. Renowned for its unique blend of innovation, education, and networking, the forum attracts key players, decision-makers, and...
Amsterdam Cocoa Week is set to captivate chocolate enthusiasts, industry professionals, and sustainability advocates from February 3 to 9, 2025, at the historic Beurs van Berlage in Amsterdam. Organized by The Company Behind Chocoa in cooperation with the Chocolate Festival...
When it comes to chocolate, few things can compete with its universal appeal. Whether as a token of love, a festive treat, or a guilty pleasure, chocolate finds its way into celebrations worldwide. But have you ever wondered which holiday...
Chocolate and salt might seem like an unusual combination, but this pairing has become a favourite for food lovers worldwide. From salted caramel chocolates to artisanal sea salt-topped truffles, this duo creates a harmonious balance that tantalizes the taste buds....
Cocoa farming cooperatives have played a pivotal role in enhancing the livelihoods of farmers across the globe, particularly in West Africa and Latin America. By fostering collective action, these cooperatives empower smallholder farmers to improve productivity, secure better market prices,...
Chocolate lovers and industry professionals worldwide have a reason to celebrate! Chocolate Affairs Magazine, the leading publication devoted to all things chocolate, proudly announces the relaunch of its website. The redesigned platform is now more user-friendly, organized, and packed with...
For families with a sweet tooth, 2025 is shaping up to be an incredible year to explore the world of chocolate. Chocolate tours offer a unique opportunity to bond over a shared love of cocoa while learning about its history,...
As we venture into 2025, the chocolate industry is undergoing a remarkable evolution, blending traditional indulgence with cutting-edge innovation. The global love for chocolate remains ...
Cocoa, the main ingredient in chocolate, is facing a significant threat from climate change. Rising temperatures, shifting rainfall patterns, and increased frequency of extreme weather events are jeopardizing the global cocoa supply, with detrimental effects on farmers, economies, and industries...
Cocoa, derived from the cacao bean, has been celebrated for its rich flavour and numerous health benefits. Among its bioactive compounds, flavanols stand out as powerful antioxidants with potential health-promoting effects. Recent research has highlighted their ability to counteract the...
