THE ULTIMATE DESTINATION FOR EVERYTHING CHOCOLATE
Hidden beneath the historic workshops of the past, Choco-Story Torino invites you into a delicious historical adventure. Located in Via Paolo Sacchi 38, Turin, the museum traces the story of cacao from ancient Maya and Aztec civilisations through its arrival...
April 2027 | ChocoFest 2026, Alberta’s premier chocolate-tasting festival, is set to enchant attendees at Millennium Place in Sherwood Park, near Edmonton. This inaugural event promises a delightful experience for chocolate enthusiasts, families, and foodies alike, offering a unique opportunity...
In the peaceful heart of Normandy, about 90 minutes west of Paris, lies a destination that transforms the act of chocolate making into an art form. The Chocolatrium Michel Cluizel, located in Mesnils-sur-Iton (Damville), is not merely a museum —...
The global cocoa industry stands at a turning point. Pressured by climate change, depleted landscapes, and rising consumer expectations, producers and policymakers are scrambling to make cocoa production sustainable from tree to treat. Yet while traceability systems, sustainability pledges, and...
A Changing Taste in Chocolate Chocolate, once considered a timeless indulgence, is undergoing a quiet transformation. As inflation grips economies and cocoa prices hit record highs, chocolate manufacturers across the globe are rethinking their recipes. From beloved household brands to luxury...
This Halloween, the sweetest holiday on the calendar has taken on a distinctly bitter edge. Across supermarkets and corner shops, chocolate bars and confectionery treats are noticeably more expensive, with some brands costing up to 25% more than last year....
A Bittersweet Goodbye In Canada, certain foods transcend their role as mere products and become part of cultural memory. For many, one such treat is the Cherry Blossom chocolate — a confection that stood out in a sea of mass-market bars...
Halloween is usually about fun-sized indulgence: a pillowcase brimming with chocolates, laughter at the door, and neighbours sharing in the spirit of the season. But this year, many families will notice a different kind of fright — the price tag...
As leaves turn golden and temperatures drop across North America, one culinary phenomenon returns with unmistakable aroma and taste: pumpkin spice and chocolate. This autumnal combination has become more than just a seasonal indulgence; it is a cultural touchstone, signalling...
As the global chocolate industry continues to evolve, understanding emerging consumer preferences is crucial for manufacturers, retailers, and chocolatiers. Barry Callebaut's 2025 Chocolate Trend Report offers valuable insights into the key drivers shaping the future of chocolate. This comprehensive study,...
