THE ULTIMATE DESTINATION FOR EVERYTHING CHOCOLATE
Chocolate is a global favourite, but the story behind its production isn’t always sweet. The chocolate trade industry has long faced scrutiny over issues such as child labour, unfair wages, and unsustainable practices. In response, transparency initiatives have emerged to...
The global chocolate industry has faced increasing scrutiny over ethical concerns, particularly regarding child labour, deforestation, and the economic well-being of cocoa farmers. In response, numerous corporations have pledged to source cocoa more responsibly, implementing various initiatives to promote sustainability...
The 5th Annual Southwest Chocolate & Coffee Fest is set to return on April 5 and 6, 2025, promising an unparalleled experience for lovers of chocolate, coffee, and gourmet foods. Hosted at Expo New Mexico in Albuquerque, NM, this festival...
Chocolate is a universally loved treat, but improper storage can affect its taste, texture, and quality. Different types of chocolate—dark, milk, white, and filled or flavoured varieties—have unique storage requirements to ensure they remain fresh and delicious. ...
Posted at h in Chocolate 101 by Gina Chocolate, a universally adored treat, has a history as rich and complex as its flavour. Its origins trace back to ancient civilizations in Mesoamerica, where it was revered not just as food but...
The chocolate industry has seen significant developments in sustainability certifications, particularly concerning Fair Trade, organic, and Rainforest Alliance certifications. These certifications aim to promote ethical practices, environmental conservation, and improved livelihoods for cocoa farmers....
Wine and chocolate lovers, get ready for an unforgettable experience! The Wine & Chocolate Festival 2025 is bringing its unique blend of indulgence, entertainment, and community spirit to five cities across New York State:: Albany, Buffalo, Rochester, Syracuse, and...
Ruby Chocolate, hailed as the “fourth type” of chocolate, has captivated the culinary world with its striking pink hue and distinctive taste. Joining dark, milk, and white varieties, it offers consumers an entirely new flavour experience. This remarkable creation stems...
Cocoa farming, a vital source of income for approximately 5 million smallholder farmers worldwide, faces significant challenges due to climate change. Rising temperatures, erratic rainfall, and increased incidence of pests and diseases threaten cocoa yields and the livelihoods of those...
The artisan and bean-to-bar chocolate markets have experienced a remarkable surge in growth over the past decade, fueled by shifting consumer preferences, increasing demand for high-quality products, and a growing emphasis on sustainability and ethical sourcing. These trends have transformed...
