THE ULTIMATE DESTINATION FOR EVERYTHING CHOCOLATE
After surging to an all-time high of US$12,931 per tonne in December 2024, global cocoa prices have experienced a significant correction in early 2025. As of Q2, the price of cocoa has fallen by more than 30%, dipping below US$8,000...
As the global chocolate industry grapples with soaring cocoa prices and tightening supply, Australian confectionery brand Menz is not just surviving—it’s strategically thriving. Known for nostalgic favourites like Violet Crumble and Polly Waffle, Menz has turned adversity into opportunity, leaning into global...
Brazil is positioning itself to become a global powerhouse in cocoa production with the development of a massive, fully irrigated and mechanised cocoa farm in the state of Bahia. Spearheaded by Moises Schmidt, a prominent agricultural entrepreneur, the ambitious project...
In a move that combines economic justice with cultural pride, Mexico has officially launched Chocolate Bienestar, a new, all-natural chocolate bar sold in government-run Bienestar stores. Made with 45% cacao, the bar is both affordable and ethically sourced—designed to support...
Chocolate has long been a symbol of indulgence, heritage, and global connection. From its ancient ceremonial use in Mesoamerica to the refined pralines of Belgium and the bold innovations of Asia, chocolate tells the story of civilization through flavour. But...
February 13 – March 8, 2026 | Indulge your senses this February with Chocolate and Cheese, a delectable journey through the heart of Niagara’s wine country. Twenty of the region’s finest wineries come together to offer a unique tasting experience...
In recent years, some of the world’s most iconic chocolate brands have taken bold steps away from their traditional confectionery roots. From wellness products and cosmetics to plant-based snacks and beverages, these companies are expanding into new markets at an...
In Australia, New Zealand, and the Pacific Islands, chocolate culture is blossoming, often infused with native ingredients and bold innovation. While not historically associated with cacao, Oceania is becoming a vibrant player in the global craft chocolate scene....
When we bite into a chocolate bar, we might think of European luxury or American candy brands — but the story of that chocolate often begins much earlier, under the tropical sun of Africa. Producing nearly 70% of the world’s...
When we think of chocolate, we often picture indulgent desserts or holiday treats. But during World War II, this sweet snack played a far more serious role. Did you know chocolate was part of military rations in WWII? U.S. soldiers...
