THE ULTIMATE DESTINATION FOR EVERYTHING CHOCOLATE
The global cocoa industry has long faced scrutiny over its environmental and ethical impact, especially regarding deforestation, farmer poverty, and child labor. In recent years, many major chocolate manufacturers set ambitious sustainability targets for 2025—ranging from traceable supply chains to...
Cocoa, the essential ingredient in chocolate, is a global commodity that greatly influences the economies of countries in West Africa, Latin America, and Southeast Asia. The price of cocoa can fluctuate due to various factors, such as weather patterns, global...
Cocoa farming is the backbone of the global chocolate industry, yet many farmers struggle with low yields due to climate change, pests, and outdated agricultural practices. To address these challenges, researchers and farmers are adopting innovative methods to increase cocoa...
The cocoa industry is undergoing a major shift towards sustainability as farmers and companies adopt eco-friendly practices to combat deforestation, climate change, and economic instability. In this article, we discover how these groundbreaking advancements are shaping the future.....
Dark chocolate has experienced a surge in global demand over the past decade. Health-conscious consumers are increasingly drawn to its potential health benefits, including high antioxidant content, lower sugar levels, and links to improved heart health. A study by The...
The global chocolate industry is facing increased pressure to adopt more sustainable and ethical practices. In 2024, the chocolate industry is undergoing a significant transformation with the introduction of stricter Fairtrade standards and environmental regulations. These changes aim to address...
Chocolate is a global favourite, but the story behind its production isn’t always sweet. The chocolate trade industry has long faced scrutiny over issues such as child labour, unfair wages, and unsustainable practices. In response, transparency initiatives have emerged to...
The global chocolate industry has faced increasing scrutiny over ethical concerns, particularly regarding child labour, deforestation, and the economic well-being of cocoa farmers. In response, numerous corporations have pledged to source cocoa more responsibly, implementing various initiatives to promote sustainability...
The chocolate industry has seen significant developments in sustainability certifications, particularly concerning Fair Trade, organic, and Rainforest Alliance certifications. These certifications aim to promote ethical practices, environmental conservation, and improved livelihoods for cocoa farmers....
Cocoa farming, a vital source of income for approximately 5 million smallholder farmers worldwide, faces significant challenges due to climate change. Rising temperatures, erratic rainfall, and increased incidence of pests and diseases threaten cocoa yields and the livelihoods of those...
