THE ULTIMATE DESTINATION FOR EVERYTHING CHOCOLATE
The Asia-Pacific region, traditionally not associated with chocolate consumption on a large scale, is undergoing a delicious transformation. Over the past decade, chocolate sales in this vast region have surged, driven by rising incomes, urbanisation, and evolving consumer lifestyles. As...
Chocolate has always been a symbol of indulgence, celebration, and craftsmanship. But now, with the rise of 3D printing technology, it's also becoming a playground for innovation. From personalized gifts to architectural dessert designs, 3D printed chocolate is pushing the...
In recent years, the chocolate industry has been under growing pressure to clean up its supply chains. As consumer awareness grows, so does demand for ethically sourced, environmentally responsible products—including chocolate. One of the key concerns is deforestation, particularly in...
The global cocoa industry has long faced scrutiny over its environmental and ethical impact, especially regarding deforestation, farmer poverty, and child labor. In recent years, many major chocolate manufacturers set ambitious sustainability targets for 2025—ranging from traceable supply chains to...
Cocoa, the essential ingredient in chocolate, is a global commodity that greatly influences the economies of countries in West Africa, Latin America, and Southeast Asia. The price of cocoa can fluctuate due to various factors, such as weather patterns, global...
Cocoa farming is the backbone of the global chocolate industry, yet many farmers struggle with low yields due to climate change, pests, and outdated agricultural practices. To address these challenges, researchers and farmers are adopting innovative methods to increase cocoa...
The cocoa industry is undergoing a major shift towards sustainability as farmers and companies adopt eco-friendly practices to combat deforestation, climate change, and economic instability. In this article, we discover how these groundbreaking advancements are shaping the future.....
Dark chocolate has experienced a surge in global demand over the past decade. Health-conscious consumers are increasingly drawn to its potential health benefits, including high antioxidant content, lower sugar levels, and links to improved heart health. A study by The...
The global chocolate industry is facing increased pressure to adopt more sustainable and ethical practices. In 2024, the chocolate industry is undergoing a significant transformation with the introduction of stricter Fairtrade standards and environmental regulations. These changes aim to address...
Chocolate is a global favourite, but the story behind its production isn’t always sweet. The chocolate trade industry has long faced scrutiny over issues such as child labour, unfair wages, and unsustainable practices. In response, transparency initiatives have emerged to...
