THE ULTIMATE DESTINATION FOR EVERYTHING CHOCOLATE
Behind every chocolate bar lies a global supply chain stretching from smallholder farmers in West Africa to supermarket shelves in Europe and North America. Yet this chain is under increasing strain. In 2025, reports have highlighted a dramatic rise in...
As the European Union moves to enforce ambitious sustainability standards for cocoa imports, a growing rift is forming between regulatory ambitions in Brussels and the realities faced by cocoa-producing nations, particularly in West Africa. The new EU Deforestation Regulation, set...
Barry Callebaut, the world’s largest cocoa and chocolate processor, has once again lowered its annual sales volume and earnings forecasts for 2025, citing “unprecedented volatility” in cocoa prices and weakening global demand. This marks the third downward revision from the...
Fazer, one of Finland’s most iconic and trusted food companies, has officially launched construction on a brand-new state-of-the-art chocolate factory in Lahti, representing the largest investment in its 133-year history. With a staggering price tag of €400 million, the facility signals...
After surging to an all-time high of US$12,931 per tonne in December 2024, global cocoa prices have experienced a significant correction in early 2025. As of Q2, the price of cocoa has fallen by more than 30%, dipping below US$8,000...
Brazil is positioning itself to become a global powerhouse in cocoa production with the development of a massive, fully irrigated and mechanised cocoa farm in the state of Bahia. Spearheaded by Moises Schmidt, a prominent agricultural entrepreneur, the ambitious project...
The Asia-Pacific region, traditionally not associated with chocolate consumption on a large scale, is undergoing a delicious transformation. Over the past decade, chocolate sales in this vast region have surged, driven by rising incomes, urbanisation, and evolving consumer lifestyles. As...
Chocolate has always been a symbol of indulgence, celebration, and craftsmanship. But now, with the rise of 3D printing technology, it's also becoming a playground for innovation. From personalized gifts to architectural dessert designs, 3D printed chocolate is pushing the...
In recent years, the chocolate industry has been under growing pressure to clean up its supply chains. As consumer awareness grows, so does demand for ethically sourced, environmentally responsible products—including chocolate. One of the key concerns is deforestation, particularly in...
The global cocoa industry has long faced scrutiny over its environmental and ethical impact, especially regarding deforestation, farmer poverty, and child labor. In recent years, many major chocolate manufacturers set ambitious sustainability targets for 2025—ranging from traceable supply chains to...
