The United States is home to a thriving chocolate scene, with American chocolate makers pushing the boundaries of flavour, sustainability, and craftsmanship. From bean-to-bar pioneers to award-winning artisanal chocolatiers, these makers create everything from rich dark chocolate to creamy milk varieties and innovative flavours infused with local ingredients. Whether sourced from ethical cacao farms or crafted with organic and fair-trade beans, American chocolate makers are redefining what it means to indulge in premium chocolate.
From the bustling chocolate shops of New York to the boutique chocolatiers of San Francisco, American chocolate makers blend tradition with innovation to create world-class confections. Many focus on small-batch production, ensuring each bar or truffle is a true work of art. Whether you’re a chocolate enthusiast or searching for the best gourmet sweets, exploring the world of American chocolate makers promises a delicious and unforgettable experience.
Founded in 1991, Seattle Chocolates has grown into an iconic name synonymous with premium, delicious, and innovative chocolate.
John Kelly Chocolates has become a distinguished name in the world of gourmet confections.
Bissinger’s chocolates are handcrafted with meticulous attention to detail, ensuring every piece is a work of art.
Alter Eco Chocolate is redefining the confectionery industry with its eco-friendly approach and uncompromising quality.
Li-Lac Chocolates, an enduring treasure of New York City, has been satisfying chocolate lovers since 1923.
