Christophe Rull

Christophe Rull, the Executive Pastry Chef at Hotel Bel-Air in Los Angeles, has carved a distinguished path in the world of pastry arts. His journey from a young culinary enthusiast in France to a celebrated pastry chef in the United States is marked by dedication, creativity, and numerous accolades.

Born on September 1, 1984, in Marseille, France, Rull’s culinary journey began in his teenage years. At 16, he commenced his career in a Michelin-starred restaurant, laying a solid foundation in the culinary arts. His early experiences in such a prestigious environment honed his skills and ignited a passion for pastry that would define his career.

Professional Milestones and Achievements

Rull’s career is adorned with significant milestones that highlight his expertise and commitment to the craft. In 2021, he earned the title of USA Chocolate Master after winning the U.S. selection round of the Cacao Barry World Chocolate Masters. This victory qualified him to represent the United States in the World Chocolate Masters final, a prestigious global competition that showcases the talents of the world’s best pastry chefs.

In addition to his competitive successes, Rull gained widespread recognition as a TV personality on Netflix’s “Bake Squad,” where he showcased his pastry skills to a broad audience.

In 2023, Rull joined Hotel Bel-Air as the Executive Pastry Chef, bringing his extensive experience and innovative approach to the hotel’s culinary offerings. At The Pâtisserie at Hotel Bel-Air, he combines his French roots with Californian influences, creating pastries that are both classic and contemporary. His philosophy centers on “simplicity well done,” emphasizing high-quality ingredients and meticulous craftsmanship.

Accolades and Industry Recognition

Throughout his career, Rull has received numerous accolades that attest to his skill and creativity. His title as USA Chocolate Master in 2021 stands as a testament to his expertise in chocolate artistry. His participation in international competitions and collaborations with establishments further underscore his status in the pastry world.

Rull’s contributions to the culinary arts extend beyond his creations in the kitchen. As an instructor at the Stéphane Tréand Pastry School and head pastry chef of Sugar Geek Show, he has mentored aspiring pastry chefs, sharing his knowledge and passion for the craft. His appearances on platforms like Netflix’s “Bake Squad” have inspired a global audience, elevating the appreciation for pastry arts.

A Vision for the Future

At Hotel Bel-Air, Rull continues to innovate, introducing new creations that delight guests and set trends in the pastry world. His dedication to blending traditional French techniques with modern flavours ensures that his work remains both timeless and forward-thinking. As he leads the pastry program at one of Los Angeles’ most prestigious hotels, Christophe Rull’s legacy as a master pastry chef continues to flourish, inspiring both his peers and the next generation of culinary artists.