CHRISTOPHE RULL
Las Vegas USA
Las Vegas
A native of the south of France, Chef Christophe Rull was part of the opening team of Aria Resort and Casino, Las Vegas.
Previously, he was the pastry chef at “La Maison de Marc Veyrat”*** Michelin Stars ( Savoie, France) in 2008.
Just before coming to the United States, chef Rull spent one year working as a teaching assistant at “Ecole National Superieurde la patisserie” at Yssingeaux,France in 2009. During this year, he had the privilege to work along side multiplies M.O.F (the best distinction in France for artisans) and World Pastry Champions.
Currently Assistant Executive Pastry Chef at MGM Grand, Hotel and Casino, Las Vegas, Chef Christophe Rull enjoys spending time creating new pastries and showpieces for V.I.P parties such as New Years Eve, private outside parties and a whole lot more.
Chef Rull enjoys spending time teaching and working closely with his employees.
COVID-19 NOTICE:
Due to the world pandemic, many of the listed store locations may have closed or moved. This store locator is as of 2019 before the pandemic started. Please check with their websites to find the status of the business.
CHOCOLATE DISCOVERIES:
NEW CHOCOLATE PRODUCT
INTERNATIONAL SHOWS, FESTIVALS + SPECIAL EVENTS
COVID-19 NOTICE:
Most of the FESTIVALS, EVENTS and GALAS listed in these sections are CANCELLED or POSTPONED during the current pandemic. These listings are as of 2019 and will be updated as we are informed of their status.
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