Jacques Torres

Jacques Torres Chocolate
929-337-8856
info@mrchocolate.com

Jacques Torres, known globally as Mr. Chocolate™, is a master chocolatier and pastry chef whose confections have captivated the taste buds of chocolate lovers for decades. Born in France in 1959, Torres honed his craft in the finest pastry kitchens before bringing his passion to the United States, where he revolutionized the art of handmade chocolate. Today, his brand, Jacques Torres Chocolate, is synonymous with high-quality, artisanal treats that celebrate pure chocolate craftsmanship.

Torres’ journey into the culinary world began at the age of 15 when he started an apprenticeship in baking and pastry. His dedication quickly paid off, as he became the youngest recipient of the prestigious Meilleur Ouvrier de France (Best Craftsman of France) in Pastry in 1986. This honour solidified his status as a rising star in the pastry world.

After working in some of France’s most esteemed kitchens, Torres moved to the United States, where he spent over a decade as the Executive Pastry Chef at Le Cirque, one of New York’s most celebrated restaurants. His innovative desserts earned him widespread recognition and set the stage for his next big venture.

The Birth of Jacques Torres Chocolate

In 2000, Torres took a bold leap by opening his first chocolate factory in Brooklyn, New York. His goal was simple yet ambitious: to create the highest-quality chocolates using traditional European techniques and all-natural ingredients. Unlike mass-produced chocolates, Jacques Torres Chocolate prides itself on using real cacao butter, no preservatives, and no artificial flavours—a commitment that sets it apart in the industry.

Over the years, the brand expanded, with multiple retail locations and an online store at mrchocolate.com, where customers can explore a delectable selection of chocolates, bonbons, cookies, and hot cocoa. His signature hot chocolate, often described as “liquid gold,” has become a fan favourite, especially in the chilly New York winters.

A Legacy of Education and Innovation

Beyond his business, Torres is passionate about education. He serves as Dean of Pastry Arts at the International Culinary Center (formerly the French Culinary Institute) in New York, where he mentors aspiring pastry chefs. His dedication to preserving and evolving pastry arts has made him a beloved figure in culinary education.

Torres is also known for his engaging television appearances. He was a judge and host on Netflix’s hit series Nailed It! and has appeared on numerous cooking shows, including Top Chef, Chopped, and The Best Thing I Ever Ate. His charismatic personality and deep knowledge of chocolate have made him a favourite among audiences worldwide.

The Sweet Future of Jacques Torres Chocolate

Despite the ever-changing food industry, Jacques Torres Chocolate remains a symbol of authenticity, quality, and indulgence. With a growing global audience, Torres continues to innovate while staying true to his roots. Whether through limited-edition treats, collaborations, or new retail locations, his legacy as Mr. Chocolate™ remains stronger than ever.

For those looking to experience the magic firsthand, Jacques Torres’ chocolates can be found at mrchocolate.com, where every bite tells a story of passion, craftsmanship, and pure chocolate bliss.