THE ULTIMATE DESTINATION FOR EVERYTHING CHOCOLATE
Chocolate has long been a symbol of indulgence, heritage, and global connection. From its ancient ceremonial use in Mesoamerica to the refined pralines of Belgium and the bold innovations of Asia, chocolate tells the story of civilization through flavour. But...
In recent years, some of the world’s most iconic chocolate brands have taken bold steps away from their traditional confectionery roots. From wellness products and cosmetics to plant-based snacks and beverages, these companies are expanding into new markets at an...
In Australia, New Zealand, and the Pacific Islands, chocolate culture is blossoming, often infused with native ingredients and bold innovation. While not historically associated with cacao, Oceania is becoming a vibrant player in the global craft chocolate scene....
When we bite into a chocolate bar, we might think of European luxury or American candy brands — but the story of that chocolate often begins much earlier, under the tropical sun of Africa. Producing nearly 70% of the world’s...
When we think of chocolate, we often picture indulgent desserts or holiday treats. But during World War II, this sweet snack played a far more serious role. Did you know chocolate was part of military rations in WWII? U.S. soldiers...
In 2025, the Salon du Chocolat will mark its 30th anniversary with a milestone edition of the world's largest event dedicated entirely to chocolate and cocoa. Taking place from October 29 to November 2, 2025, at the Paris Expo Porte...
Chocolate lovers across the globe are feeling the heat—not just from climate change, but from their wallets. The global cocoa market is undergoing a historic shock, with prices reaching an all-time high of $12,000 per metric ton in late 2024....
Get ready to indulge your senses at Salon du Chocolat, the premier chocolate trade show making its sweet return to New York City. From March 21 to March 23, 2025, the Javits...
The Sweets & Snacks Expo, an eagerly anticipated event in the confectionery and snack industry, returns to the Indianapolis Convention Center in Indianapolis, Indiana, from May 19 - 21, 2026....
When cacao first arrived in Europe in the 16th century, it was an exotic curiosity — bitter, rare, and reserved for the elite. But Europe didn’t just adopt chocolate; it transformed it. Over centuries, European chocolatiers reimagined cacao into the...
