THE ULTIMATE DESTINATION FOR EVERYTHING CHOCOLATE
Cocoa farming, a vital source of income for approximately 5 million smallholder farmers worldwide, faces significant challenges due to climate change. Rising temperatures, erratic rainfall, and increased incidence of pests and diseases threaten cocoa yields and the livelihoods of those...
The artisan and bean-to-bar chocolate markets have experienced a remarkable surge in growth over the past decade, fueled by shifting consumer preferences, increasing demand for high-quality products, and a growing emphasis on sustainability and ethical sourcing. These trends have transformed...
Fair trade certification has emerged as a significant movement aimed at promoting equitable trading practices, ensuring fair wages, and fostering sustainable development for producers in developing countries. Over the past few decades, the rise of fair trade certifications has had...
The London Chocolate Forum, hosted by the team behind Kennedy’s Confection magazine, stands as the world’s foremost networking event for chocolate industry professionals. Renowned for its unique blend of innovation, education, and networking, the forum attracts key players, decision-makers, and...
Amsterdam Cocoa Week is set to captivate chocolate enthusiasts, industry professionals, and sustainability advocates from February 3 to 9, 2025, at the historic Beurs van Berlage in Amsterdam. Organized by The Company Behind Chocoa in cooperation with the Chocolate Festival...
When it comes to chocolate, few things can compete with its universal appeal. Whether as a token of love, a festive treat, or a guilty pleasure, chocolate finds its way into celebrations worldwide. But have you ever wondered which holiday...
Chocolate and salt might seem like an unusual combination, but this pairing has become a favourite for food lovers worldwide. From salted caramel chocolates to artisanal sea salt-topped truffles, this duo creates a harmonious balance that tantalizes the taste buds....
Cocoa farming cooperatives have played a pivotal role in enhancing the livelihoods of farmers across the globe, particularly in West Africa and Latin America. By fostering collective action, these cooperatives empower smallholder farmers to improve productivity, secure better market prices,...
Chocolate lovers and industry professionals worldwide have a reason to celebrate! Chocolate Affairs Magazine, the leading publication devoted to all things chocolate, proudly announces the relaunch of its website. The redesigned platform is now more user-friendly, organized, and packed with...
For families with a sweet tooth, 2025 is shaping up to be an incredible year to explore the world of chocolate. Chocolate tours offer a unique opportunity to bond over a shared love...
