THE ULTIMATE DESTINATION FOR EVERYTHING CHOCOLATE
For generations of pastry chefs and chocolatiers, Cacao Barry has been more than a name on a bag of couverture. The French professional chocolate brand has helped shape the ingredients, techniques and education used by chocolate artisans around the world....
Canada may not grow cacao, but it has become home to a thriving community of bean-to-bar chocolate makers who are earning recognition for quality, craftsmanship and innovation. From British Columbia to Quebec and beyond, artisan chocolate producers are transforming imported...
Canada may not grow cacao, but it has become home to a thriving community of bean-to-bar chocolate makers who are earning recognition for quality, craftsmanship and innovation. From British Columbia to Quebec and beyond, artisan chocolate producers are transforming imported...
Chocolate has long been one of Canada’s favourite indulgences, but the country’s passion for all things cocoa extends far beyond the candy aisle. Across Canada, historic chocolate companies share the landscape with independent chocolatiers, innovative bean-to-bar makers, specialty shops and...
For chocolate makers across Canada, the past few years have been anything but predictable. A historic cocoa shortage sent costs soaring in 2024 and early 2025, forcing manufacturers and independent chocolatiers to rethink everything from pricing and package sizes to...
