Salon du Chocolat 2027 in Montréal

Chocolate enthusiasts, discerning gourmets, and adventurous food lovers can look forward to one of Montréal’s sweetest annual events as Salon du Chocolat 2027 returns from November 25 to 28, 2027. Hosted at the Grand Quay of the Port of Montreal, the internationally celebrated festival will showcase an expanded programme dedicated to the artistry of chocolate and pastry making.

Set against the scenic backdrop of Montréal’s bustling waterfront, the Grand Quay provides an elegant and contemporary venue for four days of culinary creativity, immersive experiences, and cultural celebration.

A Festival for All Senses

Salon du Chocolat has long been more than a trade fair — it’s a multi-sensory celebration. Attendees can look forward to a rich assortment of experiences that blend creativity, education, and pleasure. From interactive tastings and artisan showcases to live demonstrations and theatrical chocolate fashion shows, there’s something for every chocolate enthusiast.

One of the highlights of the festival is the renowned chocolate fashion show, where designers and chocolatiers collaborate to craft stunning wearable garments entirely from chocolate. These edible creations, exhibited throughout the event, represent the pinnacle of creative confectionery.

Workshops, Tastings, and Interactive Fun

Whether you’re a seasoned chef, an aspiring home baker, or visiting with family, the Salon du Chocolat caters to a wide audience. The event features:

• Interactive workshops where visitors can learn about cocoa origins and chocolate production.
• Choco-Genèse, an immersive space that traces the journey from cacao bean to finished chocolate, delighting both adults and children with engaging displays and activities.
• Le P’tit Choco, a dedicated area for children to explore chocolate through creative, hands-on activities (reservation required).
• Culinary demonstrations and tasting sessions led by pastry and chocolate professionals, offering insider techniques and flavour insights.

Beyond education and entertainment, the festival also includes spaces like Cacao Bar and L’instant Douceur, where visitors can savour crafted chocolate cocktails and other savoury delights in an elegant setting.

Professional Networking and Global Expertise

While Salon du Chocolat is certainly a feast for the senses, it also serves as an international hub for industry professionals. The Village Expo brings together chocolatiers, pastry chefs, cacao producers and suppliers from around the world, creating a vibrant environment for networking and business opportunities.

With roughly 40 exhibitors and thousands of expected visitors, this edition reinforces Montréal’s growing reputation as a key destination for confectionery arts in North America. The festival’s blend of artisan craft, global perspectives, and innovative trends makes it a vital platform for anyone invested in the chocolate and pastry sectors.

A Celebration of Pastry as Well as Chocolate

Reflecting a broader gastronomic appeal, this year’s Salon du Chocolat has evolved into the Salon du Chocolat et de la Pâtisserie, underscoring the growing importance of pastry arts alongside chocolate. This shift enriches the festival’s scope, presenting more opportunities for exchanges between chefs, artisans, and culinary fans.

The addition of pâtisserie-centric programming — from demonstrations to tastings — ensures that visitors can indulge in a wider array of sweet experiences. Whether sampling a chef’s signature dessert or discovering emerging trends in pastry innovation, there’s a blend of tradition and creativity at every turn.

A Community Event with Global Flair

While Salon du Chocolat Montréal celebrates local talent, it also thrives on international involvement. Exhibitors from Europe, Africa, and the Americas are expected to participate, bringing diverse techniques and flavours into the spotlight.

Beyond its delectable offerings, the event contributes to the cultural fabric of Montréal, drawing tourists and locals alike to explore the city’s downtown and indulge in its vibrant culinary scene. With countless opportunities to learn, taste, and connect, Salon du Chocolat 2026 embodies the shared passion for chocolate that unites people across cultures.

Plan Your Visit

Whether attending for the interactive exhibitions, evening celebrations, or professional showcases, visitors to Salon du Chocolat at the Grand Quay of the Port of Montreal can expect an unforgettable culinary experience. From November 25 to 28, 2027, discover exceptional chocolate creations, meet internationally renowned artisans, and immerse yourself in one of Montréal’s most decadent and inspiring festivals.

For more information and ticket details, visit the official website: montrealsalonduchocolat.com.

Salon du Chocolat Montréal is more than an expo — it’s a celebration of creativity, craftsmanship, and culture. Attending means tasting exceptional chocolate, meeting passionate artisans, and discovering global trends in cocoa and pâtisserie. From immersive workshops to inspiring live demonstrations and show-stopping chocolate fashion, the event offers experiences for every age and interest. Salon du Chocolat 2027 is the perfect place to indulge your senses, expand your knowledge, and celebrate the joy of chocolate.