Salon du Chocolat 2026 in Montréal

For chocolate lovers, gourmets, and curious foodies alike, Salon du Chocolat 2026 in Montréal promises to be an unmissable highlight of the culinary calendar. Taking place from March 19 to March 22, 2026, at the historic Windsor Station, this celebrated festival returns with an expanded programme that elevates both chocolate and pastry arts to new heights.

Situated in the heart of downtown Montreal, Windsor Station’s grand architecture provides a stunning backdrop for four days of indulgence, innovation, and cultural exchange. Originally postponed from late 2025, the event has been rescheduled to spring 2026 — ensuring a refreshed and rejuvenated experience for visitors and professionals alike.

A Festival for All Senses

Salon du Chocolat has long been more than a trade fair — it’s a multi-sensory celebration. Attendees can look forward to a rich assortment of experiences that blend creativity, education, and pleasure. From interactive tastings and artisan showcases to live demonstrations and theatrical chocolate fashion shows, there’s something for every chocolate enthusiast.

One of the highlights of the festival is the renowned chocolate fashion show, where designers and chocolatiers collaborate to craft stunning wearable garments entirely from chocolate. These edible creations, exhibited throughout the event, represent the pinnacle of creative confectionery.

Workshops, Tastings, and Interactive Fun

Whether you’re a seasoned chef, an aspiring home baker, or visiting with family, the Salon du Chocolat caters to a wide audience. The event features:

• Interactive workshops where visitors can learn about cocoa origins and chocolate production.
• Choco-Genèse, an immersive space that traces the journey from cacao bean to finished chocolate, delighting both adults and children with engaging displays and activities.
• Le P’tit Choco, a dedicated area for children to explore chocolate through creative, hands-on activities (reservation required).
• Culinary demonstrations and tasting sessions led by pastry and chocolate professionals, offering insider techniques and flavour insights.

Beyond education and entertainment, the festival also includes spaces like Cacao Bar and L’instant Douceur, where visitors can savour crafted chocolate cocktails and other savoury delights in an elegant setting.

Professional Networking and Global Expertise

While Salon du Chocolat is certainly a feast for the senses, it also serves as an international hub for industry professionals. The Village Expo brings together chocolatiers, pastry chefs, cacao producers and suppliers from around the world, creating a vibrant environment for networking and business opportunities.

With roughly 40 exhibitors and thousands of expected visitors, this edition reinforces Montréal’s growing reputation as a key destination for confectionery arts in North America. The festival’s blend of artisan craft, global perspectives, and innovative trends makes it a vital platform for anyone invested in the chocolate and pastry sectors.

A Celebration of Pastry as Well as Chocolate

Reflecting a broader gastronomic appeal, this year’s Salon du Chocolat has evolved into the Salon du Chocolat et de la Pâtisserie, underscoring the growing importance of pastry arts alongside chocolate. This shift enriches the festival’s scope, presenting more opportunities for exchanges between chefs, artisans, and culinary fans.

The addition of pâtisserie-centric programming — from demonstrations to tastings — ensures that visitors can indulge in a wider array of sweet experiences. Whether sampling a chef’s signature dessert or discovering emerging trends in pastry innovation, there’s a blend of tradition and creativity at every turn.

A Community Event with Global Flair

While Salon du Chocolat Montréal celebrates local talent, it also thrives on international involvement. Exhibitors from Europe, Africa, and the Americas are expected to participate, bringing diverse techniques and flavours into the spotlight.

Beyond its delectable offerings, the event contributes to the cultural fabric of Montréal, drawing tourists and locals alike to explore the city’s downtown and indulge in its vibrant culinary scene. With countless opportunities to learn, taste, and connect, Salon du Chocolat 2026 embodies the shared passion for chocolate that unites people across cultures.

Plan Your Visit

Whether you’re attending for the daily exhibitions, the evening events, or the professional showcases, Salon du Chocolat at Windsor Station promises an unforgettable experience. From March 19 to March 22, 2026, savour exquisite creations, meet industry innovators, and immerse yourself in Montreal’s richest chocolate celebration yet.

For more information and ticket details, visit the official website: montrealsalonduchocolat.com.

Salon du Chocolat Montréal is more than an expo — it’s a celebration of creativity, craftsmanship, and culture. Attending means tasting exceptional chocolate, meeting passionate artisans, and discovering global trends in cocoa and pâtisserie. From immersive workshops to inspiring live demonstrations and show-stopping chocolate fashion, the event offers experiences for every age and interest. Set within the elegance of Windsor Station, Salon du Chocolat 2026 is the perfect place to indulge your senses, expand your knowledge, and celebrate the joy of chocolate.