Author: Chocolate Affairs Magazine

The 2025 trade war has sent shockwaves through the global chocolate industry, disrupting supply chains, increasing production costs, and altering market dynamics. With major economies such as the United States, Canada, China, and the European Union imposing retaliatory tariffs, chocolate...

There’s something truly magical about chocolate. Whether it’s the smooth, creamy texture of milk chocolate, the bittersweet allure of dark chocolate, or the comforting richness of white chocolate, this delectable treat has a universal appeal. From childhood memories of unwrapping...

The global chocolate confectionery market is poised for significant growth in the coming years. According to recent projections, the market is expected to reach approximately $228.01 billion by 2028, growing at a compound annual growth rate (CAGR) of 4.6%. This...

Chocolate production has come a long way from traditional methods of grinding cacao beans and tempering by hand. Today, cutting-edge technology is revolutionizing how chocolate is made, shaped, and even flavoured. From 3D-printed chocolates to artificial intelligence (AI) driven flavour...

Just beyond the bridge to Phillip Island, one of Victoria's most playful chocolate attractions combines a working factory with interactive exhibits, chocolate art and plenty of opportunities to taste the finished product. Phillip Island Chocolate Factory is home to Panny's...

The Malaysian International Cocoa Fair 2025 (MICF 2025) is poised to be a landmark event in the global cocoa industry, bringing together stakeholders from around the world to engage, innovate, and celebrate the rich heritage of cocoa. Scheduled from May...

Switzerland is world-renowned for its chocolate and breathtaking scenery. For those looking to indulge in both, the Swiss Chocolate Train offers a once-in-a-lifetime experience. Operated by the GoldenPass Line in collaboration with Nestlé, this luxurious excursion combines the charm of...

In a heartfelt nod to everyday acts of kindness, Cadbury has unveiled its latest initiative, the 'Made to Share' limited-edition Dairy Milk bars, just in time for 2025 Mother's Day. This campaign, developed in collaboration with global creative agency VCCP,...

Swiss chocolatier Lindt & Sprüngli, a global leader in premium chocolate production, has announced plans to relocate some of its chocolate production from the United States to Europe. This strategic shift comes in response to Canadian retaliatory tariffs on U.S.-made...

Over the past decade, the globalization of regional chocolate has transformed local confectionery traditions into global delicacies. This movement has been characterized by the expansion of local brands into international markets, the adaptation of global brands to regional tastes, and...