THE ULTIMATE DESTINATION FOR EVERYTHING CHOCOLATE
As consumers become increasingly conscious of the ethical implications of their purchases, terms like “Fair Trade” and “Direct Trade” have gained prominence in the chocolate industry. These labels represent efforts to ensure ethical sourcing, fair compensation, and sustainable practices in...
Chocolate lovers, industry professionals, and culinary enthusiasts now have a new must-read resource! The highly anticipated 2025 premiere issue of Chocolate Affairs Magazine is now available in digital PDF format, offering an immersive journey into the world of chocolate. This...
Nestled in the picturesque city of Sapporo, Japan, Shiroi Koibito Park is a whimsical wonderland that combines the charm of a European village with the allure of a Japanese confectionery haven. Owned by the Ishiya company, renowned for producing the...
Chocolate is a global favourite, but the story behind its production isn’t always sweet. The chocolate trade industry has long faced scrutiny over issues such as child labour, unfair wages, and unsustainable practices. In response, transparency initiatives have emerged to...
The global chocolate industry has faced increasing scrutiny over ethical concerns, particularly regarding child labour, deforestation, and the economic well-being of cocoa farmers. In response, numerous corporations have pledged to source cocoa more responsibly, implementing various initiatives to promote sustainability...
April 11 – 12, 2026 | The 6th Annual Southwest Chocolate & Coffee Fest is promising an unparalleled experience for lovers of chocolate, coffee, and gourmet foods. Hosted at Expo New Mexico in Albuquerque, NM, this festival has earned its...
Chocolate is a universally loved treat, but improper storage can affect its taste, texture, and quality. Different types of chocolate—dark, milk, white, and filled or flavoured varieties—have unique storage requirements to ensure they remain fresh and delicious. ...
Posted at h in Chocolate 101 by Gina Chocolate, a universally adored treat, has a history as rich and complex as its flavour. Its origins trace back to ancient civilizations in Mesoamerica, where it was revered not just as food but...
The chocolate industry has seen significant developments in sustainability certifications, particularly concerning Fair Trade, organic, and Rainforest Alliance certifications. These certifications aim to promote ethical practices, environmental conservation, and improved livelihoods for cocoa farmers....
Wine and chocolate lovers, get ready for an unforgettable experience! The Wine & Chocolate Festival 2026 is bringing its unique blend of indulgence, entertainment, and community spirit to five cities across New York and North Carolina State. These exciting events...
