THE ULTIMATE DESTINATION FOR EVERYTHING CHOCOLATE
The chocolate industry has seen significant developments in sustainability certifications, particularly concerning Fair Trade, organic, and Rainforest Alliance certifications. These certifications aim to promote ethical practices, environmental conservation, and improved livelihoods for cocoa farmers....
Wine and chocolate lovers, get ready for an unforgettable experience! The Wine & Chocolate Festival 2026 is bringing its unique blend of indulgence, entertainment, and community spirit to five cities across New York and North Carolina State. These exciting events...
Ruby Chocolate, hailed as the “fourth type” of chocolate, has captivated the culinary world with its striking pink hue and distinctive taste. Joining dark, milk, and white varieties, it offers consumers an entirely new flavour experience. This remarkable creation stems...
Cocoa farming, a vital source of income for approximately 5 million smallholder farmers worldwide, faces significant challenges due to climate change. Rising temperatures, erratic rainfall, and increased incidence of pests and diseases threaten cocoa yields and the livelihoods of those...
The artisan and bean-to-bar chocolate markets have experienced a remarkable surge in growth over the past decade, fueled by shifting consumer preferences, increasing demand for high-quality products, and a growing emphasis on sustainability and ethical sourcing. These trends have transformed...
Fair trade certification has emerged as a significant movement aimed at promoting equitable trading practices, ensuring fair wages, and fostering sustainable development for producers in developing countries. Over the past few decades, the rise of fair trade certifications has had...
The London Chocolate Forum, hosted by the team behind Kennedy’s Confection magazine, stands as the world’s foremost networking event for chocolate industry professionals. Renowned for its unique blend of innovation, education, and networking, the forum attracts key players, decision-makers, and...
When it comes to chocolate, few things can compete with its universal appeal. Whether as a token of love, a festive treat, or a guilty pleasure, chocolate finds its way into celebrations worldwide. But have you ever wondered which holiday...
Chocolate and salt might seem like an unusual combination, but this pairing has become a favourite for food lovers worldwide. From salted caramel chocolates to artisanal sea salt-topped truffles, this duo creates a harmonious balance that tantalizes the taste buds....
Cocoa farming cooperatives have played a pivotal role in enhancing the livelihoods of farmers across the globe, particularly in West Africa and Latin America. By fostering collective action, these cooperatives empower smallholder farmers to improve productivity, secure better market prices,...
